Category: Sustainability And Energy
-
The Importance of Heat Load-Based Design for Efficient Commercial Kitchens
In today’s commercial kitchens, energy efficiency isn’t just a goal, it’s a necessity. Restaurant operators are facing rising utility costs, stricter energy codes, and higher expectations for sustainability. A…
-
Technology in Commercial Kitchens, What Does the Future Hold?
The future of commercial kitchen technology is expected to be driven by advancements in automation, connectivity, sustainability, and enhanced user experience. Early adopters are seeing improvements in several areas…
-
What is Carbon Neutral, and What Does it Look Like in Practice for a Commercial Kitchen?
What is carbon neutral, and what does it look like in practice for a commercial kitchen? Many foodservice operators are recognizing the importance of minimizing their environmental footprint. Resources,…
-
What does a sustainable commercial kitchen look like?
We often hear of the necessity of sustainability. When it comes to commercial kitchens, what does that look like in practice? In particular, commercial kitchens and ventilation are essential…
-
Commercial Kitchen Exhaust Hoods, Pollution Control And Air Quality, Sustainability And Energy, System Design And EngineeringNew Study Explores the Relationship between good Indoor Environmental Quality in Commercial Kitchens and Exhaust hood performance.
kitchenventilation.com has written multiple articles on understanding the importance of good indoor air quality in commercial kitchens and how IEQ sensors can improve indoor air quality (read the article).…
-
Improve Comfort and Save Money in Your Pizza Kitchen
In today’s highly competitive labor market, restaurant owners need to find ways to differentiate themselves to attract and retain top talent to their teams. One way that’s often overlooked…
-
The Radiant Chef
How does radiant heat affect your chef’s and kitchen staff comfort? Typically, if you tell someone they look “radiant,” you would be complimenting their glowing appearance. If you tell…
-
Finding the Right Exhaust Hood for Your Pizza Oven
To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured…
-
Demand Control Ventilation Systems for Commercial Kitchens, how do they differ, how are they the same?
The number and type of Demand Control Kitchen Ventilation (DCKV) systems for commercial kitchens have grown significantly in recent years. This can be attributed to several factors, principally the…
-
How heat sources differ in commercial kitchens than other commercial spaces
Mechanical engineers calculate cooling and heating loads for commercial spaces in order to size the ventilation systems. The type of space plays a key role in determining necessary ventilation…
Stay Ahead in Commercial Kitchen Ventilation
Get expert insights on system design, energy efficiency, and compliance, built for professionals across the foodservice industry.
"*" indicates required fields
ASK THE EXPERT
Need guidance on performance, airflow, or compliance? Connect with a ventilation expert.
"*" indicates required fields