Commercial Kitchen Ventilation in Mixed-Use Developments
What are the risks when foodservice facilities and residential units occupy the same property in mixed-use developments? The risk associated with mixed-use developments cannot be understated. The complexities from design to execution and delivery of such a project have many inherent risks that if not handled successfully, can create properties that can be difficult to […]
What You Get for Free When Specifying Short-Circuit Exhaust Hoods
KitchenVentilation.com is pleased to have guest Blogger, Steve Brown, Member of ASHRAE provide his take on the origins of short-circuit exhaust hoods. The history of short-circuit exhaust hoods. The price controls and energy shortages of the 1970’S “Dark Decade for Energy” began in 1954 with the United States Supreme Court’s decision in “Phillips Petroleum Co. […]
Taking a Deeper Dive, Cooking Odors, and Why Are They Such A Challenge to Mitigate?
It suffices to say most cooking odors are pleasant when in small doses. Where issues arise is when you have very active foodservice operations that are adjacent or part of residential dwellings. It is in these situations or when mandated by a landlord or code that minimizing the impact of nuisance cooking odors takes on […]
What are UltraViolet lights in kitchen hoods used for and what outcome can I expect when using them?
Ultraviolet Lights or UV-C lights are a type of bulb that has a very high intensity that allows it to break down organic compounds. UV has been applied in a variety of sterilization and water treatment applications for decades. The wavelength varies by application. In the case kitchen exhaust systems, UV-C light is used to […]