Solid Fuel Cooking

Solid Fuel Cooking Operations

Why are they different than non-solid fuel cooking operations and what are best practices when used with a Pollution Control System? As the name implies, Solid Fuel cooking operations are any cooking equipment that utilizes solid fuel for cooking the food product as opposed to using solid fuel for flavoring. Gas-operated equipment that uses solid […]

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Improve Comfort Pizza Kitchen

Improve Comfort and Save Money in Your Pizza Kitchen

In today’s highly competitive labor market, restaurant owners need to find ways to differentiate themselves to attract and retain top talent to their teams. One way that’s often overlooked is the comfort of the working environment. For restaurants, this translates into improving the comfort of the kitchen. Not only does a hot kitchen drive down […]

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replacing fusible links in life safety systems

Replacing Fusible Links in Life Safety Systems

The National Fire Protection Association reports that in 2017 there were 499,000 structure fires.  72% of these fires occurred in residential occupancies leaving a remaining 139,720 in occupancies other than residential.  While property damage resulting from these fires was in the billions the focus of this article is protection of life safety in commercial and […]

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Automatically activating the exhaust ventilation system - kitchenventilation

What are the Requirements for automatically activating the exhaust ventilation system when the appliances are turned on?

The International Mechanical Code (IMC) provides the answers to the question. Chapter 507.1.1 Operations spells out the requirements for automatic activation of the exhaust system when appliances are turned on. If a kitchen ventilation system has demand ventilation controls, they satisfy the requirements. In the absence of such controls, other means need to be applied. […]

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