Category: Commercial Kitchen Exhaust Hoods
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Choosing the Right Type 1 Kitchen Exhaust Hood
Choosing the right Type 1 kitchen exhaust hood requires more than meeting code. Learn how cooking equipment, capture performance, airflow, grease extraction, ASTM F1704 testing, energy efficiency, and system…
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Open Kitchen Ventilation Design: Complete Guide for Restaurants & Commercial Kitchens
Open kitchen concepts have transformed modern restaurant design. From upscale dining rooms to fast-casual concepts and food halls, customers increasingly expect transparency, energy, and visual engagement from the cooking…
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Commercial Kitchen Exhaust Hoods, Pollution Control And Air Quality, Sustainability And Energy, System Design And EngineeringNew Study Explores the Relationship between good Indoor Environmental Quality in Commercial Kitchens and Exhaust hood performance.
kitchenventilation.com has written multiple articles on understanding the importance of good indoor air quality in commercial kitchens and how IEQ sensors can improve indoor air quality (read the article).…
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Advantages and Limitations of Ventless Solutions for Commercial Kitchen Ventilation
When designing a kitchen ventilation system, there may be a location where it is not cost-effective to run ductwork to the exterior of the building. This approach should always…
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What is the difference between exhaust hoods using Ultraviolet Light and Corona discharge ozone generators?
There is some confusion regarding the similarities and differences of kitchen exhaust hoods using ultraviolet light bulbs (UV-C) in the exhaust plenum and systems that are referred to as…
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