Ask the expert

VISIT HALTON.COM

Code Issues and Updates

What are the standards for hood overhang to specific cooking equipment? Is it based on UL Listings of the hood?
Code Issues and Updates

Who is the “AHJ” and what authority do they have on a project?
Kitchen Ventilation System Design

What temperature should the supply air be introduced to the Kitchen?

Ask The Expert

Have a question regarding commercial kitchen ventilation? Please ask us here and someone will respond to you right away!

Name*
Company Name*
Phone Number*
Location
State / Province / Region Country
E-mail*
Message

Enter your email address to subscribe to this blog and receive notifications of new posts by email

Let us know what information your would like to read more about.

"*" indicates required fields

First Name*

Last Name*

Company

Country*

Email*

Areas of interest

Kitchen Ventilation Technology

Exhaust Hoods

Pollution Control Systems

Kitchen Ventilation System Design

Code Issues and Updates

Please let us know what areas are you most interested in. We’re committed to your privacy. Halton uses the information you provide to us to contact you about our relevant content, products, and services. You may unsubscribe from these communications at any time. For more information, check out our privacy policy.

CAPTCHA

Phone

This field is for validation purposes and should be left unchanged.

What are the standards for hood overhang to specific cooking equipment? Is it based on UL Listings of the hood?

Who is the “AHJ” and what authority do they have on a project?

What temperature should the supply air be introduced to the Kitchen?

Ask The Expert

Subscribe to Blog via Email

Let us know what information your would like to read more about.