Customer Types: Architects
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Why Good Ventilation Means Good Vibrations
Ken Schwartz FCSI, president/CEO at SSA, is a highly experienced food service design consultant. In the recently released report Kitchen Condition, he addresses the impact that ventilation can have…
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Commercial Kitchen Exhaust Hoods, Pollution Control And Air Quality, Sustainability And Energy, System Design And EngineeringNew Study Explores the Relationship between good Indoor Environmental Quality in Commercial Kitchens and Exhaust hood performance.
kitchenventilation.com has written multiple articles on understanding the importance of good indoor air quality in commercial kitchens and how IEQ sensors can improve indoor air quality (read the article).…
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Commercial Kitchen Ventilation in Mixed-Use Developments
What are the risks when foodservice facilities and residential units occupy the same property in mixed-use developments? The risk associated with mixed-use developments cannot be understated. The complexities from…
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I’ve Seen Ventilated Ceilings for Kitchens in Europe. Can they be used in North America?
In a word yes, Ventilated Ceilings can be installed in North America, assuming it is listed for that purpose. Let’s talk about what a Ventilated Ceiling is. It is…
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