Category: Sustainability And Energy
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Demand Control Ventilation Systems for Commercial Kitchens, how do they differ, how are they the same?
The number and type of Demand Control Kitchen Ventilation (DCKV) systems for commercial kitchens have grown significantly in recent years. This can be attributed to several factors, principally the…
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How heat sources differ in commercial kitchens than other commercial spaces
Mechanical engineers calculate cooling and heating loads for commercial spaces in order to size the ventilation systems. The type of space plays a key role in determining necessary ventilation…
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What temperature should the supply air be introduced to the Kitchen?
Engineers will typically design for a supply air temperature at 10 degrees above traditional occupied spaces outside of the kitchen. Supply air is usually brought into an occupied space…
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