Tag: Exhaust Hoods
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Advantages and Limitations of Ventless Solutions for Commercial Kitchen Ventilation
When designing a kitchen ventilation system, there may be a location where it is not cost-effective to run ductwork to the exterior of the building. This approach should always…
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Ghost Kitchen Exhaust Success Routine
The commercial kitchen ventilation (CKV) industry has done a great job of defining the step by step approach for optimizing CKV design by focusing on the four key areas…
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Finding the Right Exhaust Hood for Your Pizza Oven
To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured…
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What is the difference between exhaust hoods using Ultraviolet Light and Corona discharge ozone generators?
There is some confusion regarding the similarities and differences of kitchen exhaust hoods using ultraviolet light bulbs (UV-C) in the exhaust plenum and systems that are referred to as…
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What is ASTM F1704 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems? How does it differ from U.L. 710 rating?
Simply put, the UL 710 Standard for Safety Exhaust Hoods for Commercial Cooking Equipment criteria is a fire safety test and the ASTM F1704 Standard Test Method for Capture…
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