Region: Americas
-
What is Carbon Neutral, and What Does it Look Like in Practice for a Commercial Kitchen?
What is carbon neutral, and what does it look like in practice for a commercial kitchen? Many foodservice operators are recognizing the importance of minimizing their environmental footprint. Resources,…
-
A Primer on Maintaining Your Commercial Kitchen Ventilation System
Proper maintenance of your kitchen ventilation system can sometimes be overlooked. Some requirements, such as duct cleaning, are code mandated, while others are discretionary. It is safe to say…
-
What does a sustainable commercial kitchen look like?
We often hear of the necessity of sustainability. When it comes to commercial kitchens, what does that look like in practice? In particular, commercial kitchens and ventilation are essential…
-
Commercial Kitchen Exhaust Hoods, Pollution Control And Air Quality, Sustainability And Energy, System Design And EngineeringNew Study Explores the Relationship between good Indoor Environmental Quality in Commercial Kitchens and Exhaust hood performance.
kitchenventilation.com has written multiple articles on understanding the importance of good indoor air quality in commercial kitchens and how IEQ sensors can improve indoor air quality (read the article).…
-
Improve Comfort and Save Money in Your Pizza Kitchen
In today’s highly competitive labor market, restaurant owners need to find ways to differentiate themselves to attract and retain top talent to their teams. One way that’s often overlooked…
-
Replacing Fusible Links in Life Safety Systems
The National Fire Protection Association reports that in 2017 there were 499,000 structure fires. 72% of these fires occurred in residential occupancies leaving a remaining 139,720 in occupancies other…
-
What are the Requirements for automatically activating the exhaust ventilation system when the appliances are turned on?
The International Mechanical Code (IMC) provides the answers to the question. Chapter 507.1.1 Operations spells out the requirements for automatic activation of the exhaust system when appliances are turned…
-
Fire Safety in Commercial Kitchens
Fire safety in commercial kitchens is mandated by code. It makes sense simply from a practical standpoint to embrace fire safety to preserve life and prevent property loss. A…
-
Understanding Fan Laws
This article will provide the fundamentals of fan behavior, commonly known as “fan laws” in a system, and how a mechanical engineer selects the proper fan. Most manufacturers of…
-
Capture and Containment, What does it mean?
A key function of any Kitchen Ventilation Canopy (Exhaust Hood), or Ventilated Ceiling, is its ability to catch the heat and fumes rising from the cooking appliances and to…
Stay Ahead in Commercial Kitchen Ventilation
Get expert insights on system design, energy efficiency, and compliance, built for professionals across the foodservice industry.
"*" indicates required fields
ASK THE EXPERT
Need guidance on performance, airflow, or compliance? Connect with a ventilation expert.
"*" indicates required fields