Customer Types: Mechanical Engineers
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The Importance of Heat Load-Based Design for Efficient Commercial Kitchens
In today’s commercial kitchens, energy efficiency isn’t just a goal — it’s a necessity. Restaurant operators are facing rising utility costs, stricter energy codes, and higher expectations for sustainability.…
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Cal/OSHA’s New Heat Illness Prevention Regulation: How Proper Kitchen Ventilation Can Help
With the introduction of California’s new Heat Illness Prevention regulation by Cal/OSHA, businesses across the state are facing new requirements to protect employees from heat-related risks. While outdoor workers…
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My kitchen exhaust hood is noisy, what can I do?
In the past most exhaust hood systems were designed at minimum code airflow values that were based on the square footage of the hood reservoir. This meant when the…
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