Tag: Restaurant HVAC
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What are the best practices for ventilation system for restaurants and food service facilities re-opening after the pandemic?
With restaurants and other food service facilities fully opening, albeit with reduced capacity, key questions have arisen regarding best practices for ventilation systems. We questioned Dr. Andrey Livchak, Halton’s Global Technology Director, and member of ASHRAE for some answers. Q: What are your recommendations for starting up the HVAC system that may have been idle…