Customer Types: Mechanical Engineers
-
Improve Comfort and Save Money in Your Pizza Kitchen
In today’s highly competitive labor market, restaurant owners need to find ways to differentiate themselves to attract and retain top talent to their teams. One way that’s often overlooked…
-
Replacing Fusible Links in Life Safety Systems
The National Fire Protection Association reports that in 2017 there were 499,000 structure fires. 72% of these fires occurred in residential occupancies leaving a remaining 139,720 in occupancies other…
-
What are the Requirements for automatically activating the exhaust ventilation system when the appliances are turned on?
The International Mechanical Code (IMC) provides the answers to the question. Chapter 507.1.1 Operations spells out the requirements for automatic activation of the exhaust system when appliances are turned…
-
Fire Safety in Commercial Kitchens
Fire safety in commercial kitchens is mandated by code. It makes sense simply from a practical standpoint to embrace fire safety to preserve life and prevent property loss. A…
-
Understanding Fan Laws
This article will provide the fundamentals of fan behavior, commonly known as “fan laws” in a system, and how a mechanical engineer selects the proper fan. Most manufacturers of…
-
Capture and Containment, What does it mean?
A key function of any Kitchen Ventilation Canopy (Exhaust Hood), or Ventilated Ceiling, is its ability to catch the heat and fumes rising from the cooking appliances and to…
-
The Radiant Chef
How does radiant heat affect your chef’s and kitchen staff comfort? Typically, if you tell someone they look “radiant,” you would be complimenting their glowing appearance. If you tell…
-
Finding the Right Exhaust Hood for Your Pizza Oven
To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured…
-
Cfm and static pressure … what does it all mean?
Whenever the topic of commercial kitchen ventilation crops up, you know, like when you’re at a dinner party, or it’s the holidays, and Uncle Bob wants to chat, there…
-
Commercial Kitchen Ventilation in Mixed-Use Developments
What are the risks when foodservice facilities and residential units occupy the same property in mixed-use developments? The risk associated with mixed-use developments cannot be understated. The complexities from…
Stay Ahead in Commercial Kitchen Ventilation
Get expert insights on system design, energy efficiency, and compliance, built for professionals across the foodservice industry.
"*" indicates required fields
ASK THE EXPERT
Need guidance on performance, airflow, or compliance? Connect with a ventilation expert.
"*" indicates required fields