Customer Types: Foodservice Consultants
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The Importance of Heat Load-Based Design for Efficient Commercial Kitchens
In today’s commercial kitchens, energy efficiency isn’t just a goal, it’s a necessity. Restaurant operators are facing rising utility costs, stricter energy codes, and higher expectations for sustainability. A…
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Why Good Ventilation Means Good Vibrations
Ken Schwartz FCSI, president/CEO at SSA, is a highly experienced food service design consultant. In the recently released report Kitchen Condition, he addresses the impact that ventilation can have…
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Cal/OSHA’s New Heat Illness Prevention Regulation: How Proper Kitchen Ventilation Can Help
With the introduction of California’s new Heat Illness Prevention regulation by Cal/OSHA, businesses across the state are facing new requirements to protect employees from heat-related risks. While outdoor workers…
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My kitchen exhaust hood is noisy, what can I do?
In the past most exhaust hood systems were designed at minimum code airflow values that were based on the square footage of the hood reservoir. This meant when the…
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A Guide to Commercial Kitchen Ventilation: Design Considerations, Relevant Codes, and Standards Influencing Design
Commercial Kitchen Ventilation Design is often considered a subdiscipline of general commercial ventilation design. Exposure to commercial kitchen ventilation design may limited when compared to general ventilation design. Although…
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A Dive into Commercial Kitchen Exhaust Filters
In the bustling heart of any culinary haven lies the kitchen, where delicious meals are crafted and magic happens. But behind the scenes, there’s a crucial component that ensures…
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Embracing Tradition: The Revival and Surge in Solid Fuel Cooking’s Popularity.
In recent years, there has been a resurgence of interest in solid fuel cooking, mainly using wood-fired ovens and grills. While it is difficult to determine the exact popularity…
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What you should know about kitchen ventilation when designing for Solid Fuel Cooking
Your Comprehensive Guide for Kitchen Ventilation Design of Solid Fuel Cooking. Of all the commercial kitchen ventilation designs, solid fuel cooking presents some significant challenges. The design should consider…
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How Might ‘Big Data” be Used to Improve Commercial Kitchen Operations?
The pace of technological advancements in commercial kitchens is increasing. They are driven by connectivity and IoT (Internet of Things) platforms collecting vast amounts of data. How can this…
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Technology in Commercial Kitchens, What Does the Future Hold?
The future of commercial kitchen technology is expected to be driven by advancements in automation, connectivity, sustainability, and enhanced user experience. Early adopters are seeing improvements in several areas…
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