Category: System Design And Engineering
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Ghost Kitchen Exhaust Success Routine
The commercial kitchen ventilation (CKV) industry has done a great job of defining the step by step approach for optimizing CKV design by focusing on the four key areas…
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Finding the Right Exhaust Hood for Your Pizza Oven
To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured…
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Cfm and static pressure … what does it all mean?
Whenever the topic of commercial kitchen ventilation crops up, you know, like when you’re at a dinner party, or it’s the holidays, and Uncle Bob wants to chat, there…
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Specifying Commercial Kitchen Exhaust Hoods
What you need to know to get started. Commercial kitchen exhaust hoods are available in an almost infinite myriad of configurations and technologies to suit virtually any commercial foodservice…
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Commercial Kitchen Ventilation in Mixed-Use Developments
What are the risks when foodservice facilities and residential units occupy the same property in mixed-use developments? The risk associated with mixed-use developments cannot be understated. The complexities from…
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What You Get for Free When Specifying Short-Circuit Exhaust Hoods
KitchenVentilation.com is pleased to have guest Blogger, Steve Brown, Member of ASHRAE provide his take on the origins of short-circuit exhaust hoods. The history of short-circuit exhaust hoods. The…
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Taking a Deeper Dive, Cooking Odors, and Why Are They Such A Challenge to Mitigate?
It suffices to say most cooking odors are pleasant when in small doses. Where issues arise is when you have very active foodservice operations that are adjacent or part…
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I’ve Seen Ventilated Ceilings for Kitchens in Europe. Can they be used in North America?
In a word yes, Ventilated Ceilings can be installed in North America, assuming it is listed for that purpose. Let’s talk about what a Ventilated Ceiling is. It is…
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Demand Control Ventilation Systems for Commercial Kitchens, how do they differ, how are they the same?
The number and type of Demand Control Kitchen Ventilation (DCKV) systems for commercial kitchens have grown significantly in recent years. This can be attributed to several factors, principally the…
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How not to ruin a good thing, Make-up Air 101
Hey, it’s your birthday! Go ahead and inhale those candles out! What? You don’t suck the flame off the candle? Have you ever tried? Yes, it’s a silly anecdote…
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