Category: System Design And Engineering
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It’s not the heat, it’s the humidity!
Addressing comfort, space conditioning and make up air in commercial kitchens. I’m sure you’ve heard this before, somewhere. It implies the heat isn’t that big a deal for comfort,…
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Utility Distribution Systems (UDS), Built to Adapt
Utility Distribution Systems (UDS) or also known as kitchen distribution systems are custom-built enclosures that can include any combination of gas, electrical, water, compressed air, steam, fire, and safety…
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What you need to know about virus mitigation to have customers back in restaurants
UVGI air filtration units can improve the ventilation and clean air in restaurants and other common spaces, helping mitigate the risk of virus and airborne disease spread. Many foodservice…
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The Radiant Chef
How does radiant heat affect your chef’s and kitchen staff comfort? Typically, if you tell someone they look “radiant,” you would be complimenting their glowing appearance. If you tell…
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What are the best practices for ventilation system for restaurants and food service facilities re-opening after the pandemic?
With restaurants and other food service facilities fully opening, albeit with reduced capacity, key questions have arisen regarding best practices for ventilation systems. We questioned Dr. Andrey Livchak, Halton’s…
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Ghost Kitchen Exhaust Success Routine
The commercial kitchen ventilation (CKV) industry has done a great job of defining the step by step approach for optimizing CKV design by focusing on the four key areas…
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Finding the Right Exhaust Hood for Your Pizza Oven
To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured…
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Cfm and static pressure … what does it all mean?
Whenever the topic of commercial kitchen ventilation crops up, you know, like when you’re at a dinner party, or it’s the holidays, and Uncle Bob wants to chat, there…
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Specifying Commercial Kitchen Exhaust Hoods
What you need to know to get started. Commercial kitchen exhaust hoods are available in an almost infinite myriad of configurations and technologies to suit virtually any commercial foodservice…
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Commercial Kitchen Ventilation in Mixed-Use Developments
What are the risks when foodservice facilities and residential units occupy the same property in mixed-use developments? The risk associated with mixed-use developments cannot be understated. The complexities from…
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