Category: System Design And Engineering
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System Neurology of a Kitchen Ventilation System
Ok, I’ll admit, I made up the fancy title to pique the interest of the engineering crowd. It has a nice bio-medical ring to it. However, I thought it…
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How to design kitchen ventilation flexibility into Food Halls and Mixed-Use Retail properties.
Vendor spaces in Food Halls or Mixed-Use Retail properties have significant logistical and infrastructure challenges. Creating spaces for foodservice operations before the vendor(s) have been identified while maintaining a…
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Kitchen Ventilation Base Building Requirements for Food Halls and Mixed-Use Retail Properties
The popularity of Food Halls and Mixed-Use Retail properties has created a significant challenge for property developers and designers. The nature of the foodservice operations is to design for…
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What are Best Practice Recommendation and Requirements for Solid Fuel Cooking in Kitchen Ventilation
Solid fuel cooking is defined by the International Mechanical Code as “any bulk material such as hardwood, mesquite, charcoal or briquettes that is combusted to produce heat for cooking…
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Using your HVAC system to build your restaurant’s brand
Four Steps to Success To succeed in today’s ultra-competitive quick-serve restaurant landscape, it’s vitally important that brands provide an inviting atmosphere for their customers. The primary focus is of…
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It’s not the heat, it’s the humidity!
Addressing comfort, space conditioning and make up air in commercial kitchens. I’m sure you’ve heard this before, somewhere. It implies the heat isn’t that big a deal for comfort,…
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Utility Distribution Systems (UDS), Built to Adapt
Utility Distribution Systems (UDS) or also known as kitchen distribution systems are custom-built enclosures that can include any combination of gas, electrical, water, compressed air, steam, fire, and safety…
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What you need to know about virus mitigation to have customers back in restaurants
UVGI air filtration units can improve the ventilation and clean air in restaurants and other common spaces, helping mitigate the risk of virus and airborne disease spread. Many foodservice…
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The Radiant Chef
How does radiant heat affect your chef’s and kitchen staff comfort? Typically, if you tell someone they look “radiant,” you would be complimenting their glowing appearance. If you tell…
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What are the best practices for ventilation system for restaurants and food service facilities re-opening after the pandemic?
With restaurants and other food service facilities fully opening, albeit with reduced capacity, key questions have arisen regarding best practices for ventilation systems. We questioned Dr. Andrey Livchak, Halton’s…
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