Author: Halton
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Embracing Tradition: The Revival and Surge in Solid Fuel Cooking’s Popularity.
In recent years, there has been a resurgence of interest in solid fuel cooking, mainly using wood-fired ovens and grills. While it is difficult to determine the exact popularity…
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A Breath of Fresh Air: Maintaining and Cleaning Your Restaurant’s Ventilation System
Running a restaurant is a challenging but rewarding endeavor. Beyond crafting delicious dishes and delivering top-notch service, it’s essential to prioritize the maintenance and cleanliness of your restaurant’s kitchen…
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Heat Recovery Ventilation of Commercial Kitchen Exhaust is Gaining Traction.
An Exploration of factors to keep in mind and the advantages of heat recovery in commercial kitchen exhaust. With rising energy costs, food service operations are looking to leverage…
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What you should know about kitchen ventilation when designing for Solid Fuel Cooking
Your Comprehensive Guide for Kitchen Ventilation Design of Solid Fuel Cooking. Of all the commercial kitchen ventilation designs, solid fuel cooking presents some significant challenges. The design should consider…
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How Might ‘Big Data” be Used to Improve Commercial Kitchen Operations?
The pace of technological advancements in commercial kitchens is increasing. They are driven by connectivity and IoT (Internet of Things) platforms collecting vast amounts of data. How can this…
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Technology in Commercial Kitchens, What Does the Future Hold?
The future of commercial kitchen technology is expected to be driven by advancements in automation, connectivity, sustainability, and enhanced user experience. Early adopters are seeing improvements in several areas…
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How NFPA 96 (National Fire Protection Association) and IMC (International Mechanical Code) Chapter 5 intersect.
NFPA 96 (National Fire Protection Association) and IMC (International Mechanical Code) Chapter 5 both play significant roles in regulating commercial kitchen ventilation systems. While they are separate documents, they…
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Exploring Make Up Air Unit Gas Heaters: Understanding the Differences Between Direct and Indirect Fired Systems
Outside air in some climates require heating in the winter. Direct gas-fired and indirect gas-fired heaters are the two most popular means of heating incoming outside air. The purpose…
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What is Carbon Neutral, and What Does it Look Like in Practice for a Commercial Kitchen?
What is carbon neutral, and what does it look like in practice for a commercial kitchen? Many foodservice operators are recognizing the importance of minimizing their environmental footprint. Resources,…
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A Primer on Maintaining Your Commercial Kitchen Ventilation System
Proper maintenance of your kitchen ventilation system can sometimes be overlooked. Some requirements, such as duct cleaning, are code mandated, while others are discretionary. It is safe to say…
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