Your information source for Commercial Kitchen Ventilation.
Knowledgeable experts in the foodservice industry have established this site to provide you with their experience and knowledge in the latest industry developments, code updates, and technology on commercial kitchen ventilation systems and designs.
Our articles and blogs will include reputable, knowledgeable, and easy-to-understand information on exhaust hoods, pollution control units, demand control ventilation, ventless exhaust systems, mobile cooking stations, fire protection systems, and air handling units.
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Cal/OSHA’s New Heat Illness Prevention Regulation: How Proper Kitchen Ventilation Can Help
With the introduction of California’s new Heat Illness Prevention regulation by Cal/OSHA, businesses across the state are facing new requirements to protect employees from heat-related risks. While outdoor workers have traditionally been the focus of heat illness prevention, this regulation now extends protections to employees in indoor environments, such as restaurants, warehouses, and manufacturing facilities. […]
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My kitchen exhaust hood is noisy, what can I do?
In the past most exhaust hood systems were designed at minimum code airflow values that were based on the square footage of the hood reservoir. This meant when the hoods were longer and deeper the required exhaust airflow went up accordingly causing large amounts of air to be exhausted through the hood system. Today, most […]
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A Guide to Commercial Kitchen Ventilation: Commercial Kitchen Exhaust Hood Placement and Capture Efficiency.
This article focuses on the hood design and their placement, capture, and containment. The hood system U.L. 710 listing only provides the minimum installation requirements based on fire safety requirements. There is significantly more involved when designing for energy optimization and excellent indoor environmental quality. From a code perspective, commercial kitchen exhaust hoods are the […]
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A Guide to Commercial Kitchen Ventilation: Design Considerations, Relevant Codes, and Standards Influencing Design
Commercial Kitchen Ventilation Design is often considered a subdiscipline of general commercial ventilation design. Exposure to commercial kitchen ventilation design may limited when compared to general ventilation design. Although the principles and physics are similar, there are some significant differences when designing for commercial kitchens. Principle among the differences are the focus on fire safety […]
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A Dive into Commercial Kitchen Exhaust Filters
In the bustling heart of any culinary haven lies the kitchen, where delicious meals are crafted and magic happens. But behind the scenes, there’s a crucial component that ensures the kitchen’s smooth operation – the exhaust system. An efficient kitchen exhaust system not only ensures a comfortable environment for chefs and staff but also guarantees […]
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