It suffices to say most cooking odors are pleasant when in small doses. Where issues arise is when you have very active foodservice operations that are adjacent or part of residential dwellings. It is in these situations or when mandated by a landlord or code that minimizing the impact of nuisance cooking odors takes on […]
What are UltraViolet lights in kitchen hoods used for and what outcome can I expect when using them?
Ultraviolet Lights or UV-C lights are a type of bulb that has a very high intensity that allows it to break down organic compounds. UV has been applied in a variety of sterilization and water treatment applications for decades. The wavelength varies by application. In the case kitchen exhaust systems, UV-C light is used to […]
In a word yes, Ventilated Ceilings can be installed in North America, assuming it is listed for that purpose. Let’s talk about what a Ventilated Ceiling is. It is an alternative to the traditional canopy and island hoods seen in most installations in North America. Effectively, the Ventilated Ceiling System is the exhaust and supply […]
Here’s what NFPA 96 has to say about balancing dampers in commercial kitchen exhaust ducts. Chapter 9 Auxiliary Equipment 9.1 Dampers. 9.1.1 Dampers shall not be installed in exhaust ducts or exhaust duct systems. 9.1.2 Where specifically listed for such use or where required as part of a listed device or system, dampers in exhaust […]