Halton Pizza Oven Exhaust Hood

Finding the Right Exhaust Hood for Your Pizza Oven

To deliver consistency for their customers and drive speed, most large pizza chains utilize conveyor ovens to cook their pizzas and other menu items. These ovens are typically configured with one, two or three ‘decks’ and utilize impinger technology to rapidly cook pizzas. In addition to high velocity fans, the ovens consume a lot of […]

Continue Reading
Cfm and static pressure in Commercial Kitchen Ventilation

Cfm and static pressure … what does it all mean?

Whenever the topic of commercial kitchen ventilation crops up, you know, like when you’re at a dinner party, or it’s the holidays, and Uncle Bob wants to chat, there are two terms that regularly interfere with a complete understanding.  Cfm and static pressure,  these terms go hand-in-hand (like Uncle Bob and Aunt Brenda) though we […]

Continue Reading
What you need to know when specifying your commercial kitchen exhaust hoods

Specifying Commercial Kitchen Exhaust Hoods

What you need to know to get started. Commercial kitchen exhaust hoods are available in an almost infinite myriad of configurations and technologies to suit virtually any commercial foodservice application.  These guidelines are pertinent to Type I systems specifically approved and listed for exhausting grease-laden cooking vapors.  When specifying hoods for a kitchen, the following […]

Continue Reading
Pollution Control Units for Commercial Kitchens

New Regulations for Pollution Control Units for Commercial Cooking

It may come as a surprise to you but up until recently, there had been no regulation dedicated specifically to Pollution Control Units for Commercial Cooking. Previously most PCU’s for Commercial Cooking were listed to UL 1978 standard for Grease Duct Construction or UL 710 Standard Exhaust Hoods for Commercial Cooking Equipment . The requirements […]

Continue Reading