Virus mitigation in restaurants

What you need to know about virus mitigation to have customers back in restaurants

UVGI air filtration units can improve the ventilation and clean air in restaurants and other common spaces, helping mitigate the risk of virus and airborne disease spread. Many foodservice facilities have been struggling with COVID and providing the appropriate ventilation systems in their dining rooms while complying with mandates on occupancy and other mediation efforts. […]

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kitchen fire suppression system

The latest in kitchen fire suppression system technology and application flexibility

COVID has brought constant change to commercial kitchens. A kitchen fire suppression system that’s flexible could be just what you need. The latest in fire suppression systems is already a staple in commercial kitchens around the world.  Innovations make it an easy choice to meet code requirements, keep people and property safe with a dependable […]

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Ultraviolet Germicidal Irradiation

How effective is Ultraviolet Germicidal Irradiation (UVGI) lights in neutralizing a virus?

It seems that every day brings a new Ultraviolet Germicidal Irradiation (UVGI) device that promises 99%+ efficiency on “killing” or neutralizing viruses. What does that efficiency level mean, and does it represent how effective it will be in all applications? These are all essential questions that we will attempt to explain in this blog. What […]

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How does radiant heat affect your Chef's and Kitchen staffs comfort?

The Radiant Chef

How does radiant heat affect your chef’s and kitchen staff comfort? Typically, if you tell someone they look “radiant,” you would be complimenting their glowing appearance. If you tell a chef that they look radiant, it probably means they look hot and uncomfortable. Let’s explain how radiant heat affects the comfort of not only your […]

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