Your information source for Commercial Kitchen Ventilation.
Knowledgeable experts in the foodservice industry have established this site to provide you with their experience and knowledge in the latest industry developments, code updates, and technology on commercial kitchen ventilation systems and designs.
Our articles and blogs will include reputable, knowledgeable, and easy-to-understand information on exhaust hoods, pollution control units, demand control ventilation, ventless exhaust systems, mobile cooking stations, fire protection systems, and air handling units.
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A Guide to Commercial Kitchen Ventilation: Commercial Kitchen Exhaust Hood Placement and Capture Efficiency.
This article focuses on the hood design and their placement, capture, and containment. The hood system U.L. 710 listing only provides the minimum installation requirements based on fire safety requirements. There is significantly more involved when designing for energy optimization and excellent indoor environmental quality. From a code perspective, commercial kitchen exhaust hoods are the […]
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A Guide to Commercial Kitchen Ventilation: Design Considerations, Relevant Codes, and Standards Influencing Design
Commercial Kitchen Ventilation Design is often considered a subdiscipline of general commercial ventilation design. Exposure to commercial kitchen ventilation design may limited when compared to general ventilation design. Although the principles and physics are similar, there are some significant differences when designing for commercial kitchens. Principle among the differences are the focus on fire safety […]
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A Dive into Commercial Kitchen Exhaust Filters
In the bustling heart of any culinary haven lies the kitchen, where delicious meals are crafted and magic happens. But behind the scenes, there’s a crucial component that ensures the kitchen’s smooth operation – the exhaust system. An efficient kitchen exhaust system not only ensures a comfortable environment for chefs and staff but also guarantees […]
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Embracing Tradition: The Revival and Surge in Solid Fuel Cooking’s Popularity.
In recent years, there has been a resurgence of interest in solid fuel cooking, mainly using wood-fired ovens and grills. While it is difficult to determine the exact popularity of solid fuel cooking compared to other cooking methods, there are a few reasons why it has gained attention: Flavor and Aesthetics: Solid fuel cooking, such […]
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A Breath of Fresh Air: Maintaining and Cleaning Your Restaurant’s Ventilation System
Running a restaurant is a challenging but rewarding endeavor. Beyond crafting delicious dishes and delivering top-notch service, it’s essential to prioritize the maintenance and cleanliness of your restaurant’s kitchen ventilation system. A well-maintained ventilation system ensures a comfortable dining experience and plays a critical role in maintaining air quality, energy efficiency, and overall safety. This […]
Kitchenventilation.com and the experts at Halton are here to help support and guide you in making the best choices when it comes to choosing or specifying your next commercial kitchen ventilation system. We will provide you with the most recent and up to date knowledge when it comes to; approvals, technologies, methods, and products.
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