Knowledgeable experts in the foodservice industry have established this site to provide you with their experience and insights into the latest industry developments, code updates, and technology for commercial kitchen ventilation systems and designs.
Our articles and blogs will include reputable, knowledgeable, and easy-to-understand information on exhaust hoods, pollution control units, demand control ventilation, ventless exhaust systems, mobile cooking stations, fire protection systems, and air handling units.
-
What is Carbon Neutral, and What Does it Look Like in Practice for a Commercial Kitchen?
What is carbon neutral, and what does it look like in practice for a commercial kitchen? Many foodservice operators are recognizing… Continue to read this article
-
A Primer on Maintaining Your Commercial Kitchen Ventilation System
Proper maintenance of your kitchen ventilation system can sometimes be overlooked. Some requirements, such as duct cleaning, are code mandated, while… Continue to read this article
-
What does a sustainable commercial kitchen look like?
We often hear of the necessity of sustainability. When it comes to commercial kitchens, what does that look like in practice?… Continue to read this article
-
New Study Explores the Relationship between good Indoor Environmental Quality in Commercial Kitchens and Exhaust hood performance.
kitchenventilation.com has written multiple articles on understanding the importance of good indoor air quality in commercial kitchens and how IEQ sensors… Continue to read this article
-
Demand Controlled Kitchen Ventilation Systems Sensors, how do they differ, and how are they the same?
An update on the technology used in Demand Controlled Kitchen Ventilation Systems. The introduction of thermal imaging sensors. The number and… Continue to read this article