Knowledgeable experts in the foodservice industry have established this site to provide you with their experience and insights into the latest industry developments, code updates, and technology for commercial kitchen ventilation systems and designs.
Our articles and blogs will include reputable, knowledgeable, and easy-to-understand information on exhaust hoods, pollution control units, demand control ventilation, ventless exhaust systems, mobile cooking stations, fire protection systems, and air handling units.
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What you should know about kitchen ventilation when designing for Solid Fuel Cooking
Your Comprehensive Guide for Kitchen Ventilation Design of Solid Fuel Cooking. Of all the commercial kitchen ventilation designs, solid fuel cooking… Continue to read this article
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How Might ‘Big Data” be Used to Improve Commercial Kitchen Operations?
The pace of technological advancements in commercial kitchens is increasing. They are driven by connectivity and IoT (Internet of Things) platforms… Continue to read this article
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Technology in Commercial Kitchens, What Does the Future Hold?
The future of commercial kitchen technology is expected to be driven by advancements in automation, connectivity, sustainability, and enhanced user experience.… Continue to read this article
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How NFPA 96 (National Fire Protection Association) and IMC (International Mechanical Code) Chapter 5 intersect.
NFPA 96 (National Fire Protection Association) and IMC (International Mechanical Code) Chapter 5 both play significant roles in regulating commercial kitchen… Continue to read this article
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Exploring Make Up Air Unit Gas Heaters: Understanding the Differences Between Direct and Indirect Fired Systems
Outside air in some climates require heating in the winter. Direct gas-fired and indirect gas-fired heaters are the two most popular… Continue to read this article